Group Executive Chef
Location: Flexible, with frequent travel across US/European hubs
A fast-growing premium catering and hospitality group spanning private aviation, yachts, and large-scale events - is hiring a Group Executive Chef to own culinary standards and kitchen execution across its multi-site network.
The role: turn group culinary vision into consistent execution across every kitchen - menus, standards, training, and quality control - while integrating newly acquired sites onto a single operating model.
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